Submitted by E. Brand and M. Sandberg.
Checked by H. T. Clarke and S. Graff.
1. Procedure
Benzylidenearginine, Method 1.—To
500 g. of gelatine (Note
1) is added
1.5 l. of concentrated hydrochloric acid (sp. gr. 1.19); the mixture is warmed on the
steam bath for thirty minutes and boiled over a free flame for eight to ten hours (Note
2) under a
reflux condenser provided with a
trap for
hydrogen chloride gas. The solution is concentrated to 400 cc. on the steam bath under reduced pressure, employing the apparatus shown in
Org. Syn. Coll. Vol. I, 1941, 427. The syrupy residue is then diluted with 500 cc. of distilled water and again concentrated to 400 cc. This process of dilution and evaporation is repeated twice more (Note
3). The final residue is dissolved in 500 cc. of hot distilled water and decolorized by adding
15 g. of decolorizing carbon and heating for ten minutes on the steam bath. The filtrate is chilled in an
ice-salt bath and treated with
250–350 cc. of a 40 per cent solution of sodium hydroxide until slightly alkaline to litmus, keeping the temperature below 10°. An additional
70-cc. portion of 40 per cent sodium hydroxide solution is added, keeping the temperature below 5°; this is followed by the addition, in four portions, of
225 cc. of benzaldehyde, with vigorous shaking after each addition, the temperature being held below 5° throughout (Note
4). The addition of the
benzaldehyde occupies about ten minutes.
The resulting emulsion is allowed to stand overnight in the
refrigerator at 0–5°; the crystalline precipitate is filtered by suction and washed first with 80 cc. of ice-cold water in four portions, then with
50 cc. of a mixture of two volumes of ether and one volume of methyl alcohol, and, finally, with
ether (Note
5) until the washings are colorless and free of
benzaldehyde. After drying in a
vacuum desiccator the product weighs
35–40 g.; it melts with decomposition at
206–207° (corr.).
Benzylidenearginine, Method 2.—The hydrolysis of
500 g. of gelatine and the removal of excess
hydrochloric acid are conducted as described above. After treatment with
15 g. of decolorizing carbon the filtrate is diluted to 2.5 l., heated almost to boiling, and treated with
110 g. of 2,4-dinitro-1-naphthol-7-sulfonic acid ("flavianic acid") (Note
6) dissolved in 400 cc. of hot water. The mixture is boiled (Note
7) for about three minutes and diluted with boiling water to a total volume of 4 l. The mixture is cooled rapidly to 45° and then allowed to cool slowly to room temperature, with occasional stirring and vigorous scratching of the walls of the
container. After standing for about two hours at room temperature (Note
8), practically all (Note
9) the
arginine dinitronaphtholsulfonate should have separated in crystalline, readily filterable form. The product is filtered by suction and washed first with three
100-cc. portions of a 0.5 per cent solution of dinitronaphtholsulfonic acid and then with two
25-cc. portions of 95 per cent ethyl alcohol. After being dried in air, the product weighs
113–118 g. (Note
10); it decomposes at 245–265° (Note
11).
One hundred grams (0.21 mole) of finely powdered arginine dinitronaphtholsulfonate is added, all at once, to
230 cc. of cold 2 N sodium hydroxide; the salt dissolves readily on agitation. There is then added
without delay (Note
12)
35 g. (0.33 mole) of benzaldehyde, in four portions and with vigorous shaking, each portion being accompanied by 75 cc. of ice-cold water. During this process,
benzylidenearginine separates as a crystalline cake. The mixture is allowed to stand at 15–20° for one to two hours, whereupon the product is filtered (Note
13) and washed successively with two to four 50-cc. portions of ice-cold water, three
20-cc. portions of a mixture of 20 cc. of methyl alcohol and 40 cc. of ether, and finally two
50-cc. portions of ether (Note
5). It is then dried in air. The yield is
39–43 g., corresponding to about
44–48 g. from
500 g. of gelatine (Note
10).
Arginine Hydrochloride.—A suspension of
50 g. (0.18 mole) of benzylidenearginine in
39 cc. of 5 N hydrochloric acid is heated in a boiling
water or steam bath for forty-five minutes, with occasional shaking. The mixture is allowed to cool and is freed of
benzaldehyde by shaking with three
100–150 cc. portions of ether. The aqueous solution is filtered if necessary, decolorized with
3 g. of decolorizing carbon, filtered, and concentrated on the water bath at 70° under reduced pressure until crystallization sets in. The residue is transferred from the flask with the aid of
25 cc. of hot 70 per cent ethyl alcohol; the
arginine hydrochloride is precipitated by adding
300 cc. of absolute alcohol. After filtering the product, a further small quantity of crystalline hydrochloride is obtained by adding
300 cc. of ether to the mother liquor. The combined (Note
14) yield amounts to
33–34 g. (
88–90 per cent of the theoretical amount). It melts at
220° (corr.) and exhibits a rotation of
[α]25°D = +12.2 to 12.3° (5 per cent in water).
2. Notes
1. The quality of
gelatine is technically defined on the basis of its physical properties, and different samples vary widely in chemical composition. In checking, the highest yields (
9.7–10.3 per cent of the weight of gelatine taken) of
benzylidenearginine were secured from the "Bactogelatine" of the Digestive Ferments Company.
2. The biuret reaction is generally found to be negative after five hours.
3. The third distillate generally contains only
1–2 g. of hydrogen chloride. In checking this preparation on a larger scale, it has been found convenient to add the water continuously below the surface of the boiling syrup; this modification, which constitutes a steam distillation under reduced pressure, brings about a more rapid removal of the excess
hydrochloric acid.
4. Unless the temperature is held below 5°, difficulty is experienced in emulsifying the
benzaldehyde.
5.
Benzylidenearginine is quite insoluble in
ether but appreciably soluble in
methyl alcohol and in water. Attempts to recrystallize it from the latter solvents lead to a product of inferior quality, owing to decomposition in solution. Impure or contaminated samples may be purified by hydrolysis with hot
hydrochloric acid and reprecipitation with
benzaldehyde after neutralization.
7. The boiling prevents the precipitation of
arginine diflavianate and minimizes the separation of the flavianates of other amino acids.
8. Crystallization is occasionally delayed, particularly in first runs when traces of
arginine flavianate are not available in the atmosphere for spontaneous inoculation. In such cases it may be necessary to chill the solution in the refrigerator with occasional vigorous scratching.
9. The mother liquor, on long standing in the
icebox, may deposit a second crop of crystals which appear to consist largely of
sodium dinitronaphtholsulfonate and yield no arginine on further treatment. The filtrate thus obtained in Method 2 is suitable for the recovery of other amino acids, thereby differing from the corresponding mother liquor from Method 1.
10. This yield was obtained from a batch of
gelatine from which
35–36 g. of benzylidenearginine was obtained by Method 1.
13. A
sintered-glass suction filter is advantageous for collecting and washing the
benzylidenearginine.
14. The over-all loss involved in the various steps may be estimated from the following experiment:
5.0 g. of arginine nitrate was converted through the dinitronaphtholsulfonate into benzylidenearginine and then back into arginine nitrate, when 4.2 g. was recovered.
3. Discussion
In the present directions, Method 1 is essentially that developed by Bergmann and Zervas;
6 Method 2 forms a combination of methods (
b and
c) and thus at once affords a product of high purity while avoiding the mechanical difficulties involved in the complete removal of the
dinitronaphtholsulfonic acid from its arginine salt.
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