One kilogram of technical sodium hydroxide and
.400 g. of technical potassium hydroxide (Note
1) are melted together in a
cast-iron flat-bottomed kettle, 18 cm. in depth and 18 cm. in diameter. The fused mass is well stirred by means of a piece of
iron pipe closed at one end, containing a
thermometer; the hand is protected by a
rubber glove wrapped with a cloth. The temperature of the fused mass is allowed to fall to 230°, and
150 g. (0.73 mole) of technical sodium p-toluenesulfonate (Note
2) is stirred in. The temperature is now slowly raised while
450 g. (2.2 moles) more of sodium p-toluenesulfonate is added slowly, the additions being made whenever the melt becomes sufficiently thin to stir in the solid. When all has been added, the temperature should be about 270°; the addition requires about thirty minutes. The temperature is now raised to 300°, with occasional stirring. At this point there is a layer of heavy froth on the surface of the thin melt, and as the temperature rises this is stirred in, the whole melt becoming frothy and showing a tendency to foam over. On continuing to raise the temperature, the foaming suddenly disappears at about 330°; the melt becomes dark and evolution of
hydrogen sets in. The mixture is now thin and of uniform consistency; it is poured at once into an
iron tray and allowed to cool.
The solidified product is dissolved in 6-7 l. of water in a
12-l. flask, and a solution of concentrated
(95 per cent) sulfuric acid (about 880 cc.) in about 2 l. of water is added until the liquor has a distinct odor of
sulfur dioxide. The heat of neutralization is sufficient to cause the solution to boil; it is at once distilled in a current of steam (Note
3) until a sample of the distillate gives only a slight precipitate with
bromine water. The distillate (about 6–7 l.) is saturated with salt and the oil separated. The watery solution may be again distilled with steam in order to recover the small amount of
cresol in solution. The oil is at once distilled under reduced pressure, and the fraction which boils at
95–96° /15 mm. is collected. The forerun is freed of water and redistilled, yielding a further quantity. On cooling, the product solidifies to a white, crystalline mass melting at
31° (Note
4). The yield is
200–230 g. (
63–72 per cent of the theoretical amount based on
sodium p-toluenesulfonate of 95 per cent purity).