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Properties of substance:

raffinose



skc-file

Synonyms:

melitose

Group of substances:

organic

Empirical formula (Hill's system for organic substances):

C18H32O16

Molar/atomic mass: 504.437

Melting point (°C):

118-119

CAS №: 512-69-6

Solubility (g/100 g of solvent):

diethyl ether: insoluble [Ref.]
ethanol: sparingly soluble [Ref.]
methanol: very soluble [Ref.]
pyridine: soluble [Ref.]
water: 3.4 (0°C) [Ref.]
water: 6.6 (10°C) [Ref.]
water: 10.47 (16.38°C) [Ref.]
water: 13.6 (20°C) [Ref.]
water: 19.45 (25.05°C) [Ref.]
water: 27.1 (30°C) [Ref.]
water: 49.9 (40°C) [Ref.]
water: 86.9 (50°C) [Ref.]
water: 153.8 (60°C) [Ref.]
water: 289.1 (70°C) [Ref.]
water: 559.6 (78°C) [Ref.]

Numerical data:

Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 0.23

References:

  1. CRC Handbook of Chemistry and Physics. - 90ed. - CRC Press, 2010. - pp. 3-454 - 3-455
  2. CRC Handbook of Chemistry and Physics. - 95ed. - CRC Press, 2014. - pp. 3-480, 5-185, 6-252
  3. Dictionary of Carbohydrates with CD-ROM. - Chapman and Hall/CRC, 2006. - pp. 833
  4. Dictionary of organic compounds. - Vol. 3, naphthacarbazole - zygadenine. - М.: ИИЛ, 1949. - pp. 589
  5. Yalkowsky S.H., Yan H., Jain P. Handbook of aqueous solubility data. – 2nd ed. - CRC Press, 2010. - pp. 1182-1183
  6. Досон Р., Эллиот Д., Эллиот У., Джонс К. Справочник биохимика. - М.: Мир, 1991. - pp. 137 [Russian]

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru